Warning!
According to Organic Consumers Association
(http://www.organicconsumers.org/) many of the large food manufacturers and distributors like Kellogg’s, Coca Cola, Kraft and others are getting their sugar from Monsanto’s genetically engineered sugar beets. Do you have any idea how many processed foods contain sugar? Thousands!

Many scientists are concerned that genetically engineered foods may affect you in many ways such as:

• Aggravate allergies
• Increase cancer risks
• Result in antibiotic resistant pathogens
• Decrease food quality
• Produce dangerous toxins
• Spread to non genetically altered plants and change them forever,
• Permanently alter the gene pool of many plants
• Increase toxic pesticide use since genetically engineered foods can withstand them
• Increase pollution
• Result in super pests and superweeds

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